I CAN CAN RELISHES, Salsa, Sauces & Chutney!! How to Make Relishes, Salsa, Sauces, and Chutney With Quick, Easy Heirloom Recipes From Around the World ... by Jennifer Shambrook

Author:Jennifer Shambrook [Shambrook, Jennifer]
Language: eng
Format: epub
Tags: Cookbooks; Food & Wine, Canning & Preserving, Kitchen Appliances, Food Processors, Two Hours or More (65-100 Pages), Special Appliances
ISBN: 1492806471
Amazon: B00FI4C1FA
Publisher: Proverbs 31 Press
Published: 2013-09-27T04:00:00+00:00

Sweet Pepper Relish

Here is a recipe from Lin’s other grandmother (see story above) Cleo Russell.

Sweet Pepper Relish Recipe

Ingredients

1. 12 large green peppers

2. 12 large sweet red peppers

3. 2 small hot peppers (not more than 1” long)

4. 3 Tablespoons salt

5. 1 pint boiling water

6. 5 small onions chopped fine

7. 4 cups vinegar

8. 2 cups sugar

Instructions

1. Remove seeds from peppers and chop all peppers together.

2. Pour boiling water over them and let stand 10 minutes.

3. Drain and add chopped onions, vinegar, sugar and salt.

4. Cook for 20 minutes.

5. Seal in clean hot jars while hot.

6. Boiling water bath 10 minutes for half pints, 15 minutes for pints

Yield: 6-8 pints

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.